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Gelato vs. Ice Cream: What's the Difference?

Creaminess: Gelato is creamier, smoother and silkier, as well as denser and more elastic and fluid, than American ice cream.

Ingredients: While both gelato and ice cream contain cream, milk and sugar, authentic gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream.

Butterfat, air and flavor: Ice cream contains at least 10 percent butterfat and usually has between 14 and 25 percent. Meanwhile, Italian gelato includes only about 4 to 9 percent fat. Yet gelato also contains less air than American ice cream — that helps keep it dense, fluid and creamy. And having less butterfat to coat your palate allows the flavors to emerge more.

Temperature: Another flavor enhancer: Italian gelato is served about -8 to -14 degrees warmer than American ice cream, at about -20 to -25 degrees Celsius, so your mouth is less numb and better able to taste it.

Do you deliver?

Please contact us for delivery. We can deliver all over Thailand.

What is Artisan Gelato?

By definition, an artisan is a skilled worker that specializes in a specific craft (in this case gelato) and understand the product to a point that he/she knows how to make it completely from scratch without the help of pre-made powders, colorants, flavorings and any other unnecessary ingredients. To me they also keep the true tradition alive, delivering a product that is unique to their history, location & taste and well balanced in all it’s ingredients and processes. 

Artisanal gelato must be made completely from scratch by a skilled artisan. We don’t use pre-made flavorings, powder mixes, colorants or any other ingredients that are unnecessary (like emulsifiers for example). On top of this we use a lot of natural, local & seasonal ingredients to take it a step further and craft an even better treat. 

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