Wild Berry Sorbet - Italian Gelato

SKU 00007
Wild berry ice cream with a simple berry sauce is a dessert that is both company worthy and perfect for a movie night at home
In stock
Product Details

Homemade Artisan best quality, Italian ingredients, 100% natural gelato.

Wild Berry sorbet doesn't contain any Milk. Fresh berries inside, made by Italian Chef.

We only sell FRESH gelato.

Ready for shipping. Order now.

Shipping fee: 200 Thb in Bangkok

3 Variations;

- 8oz : ~200 Gr. (Weight might be slightly different for each package and product)

- 12oz : ~250 Gr. (Weight might be slightly different for each package and product)

- 16oz : ~320 Gr. (Weight might be slightly different for each package and product)

Size of Boxes;

- 8 oz, mouth size 9 x height 6.5 cm (Bottom 7 cm.)

- 12 oz, mouth size 9.5 x height 7.5 cm. (Bottom 8 cm.)

- 16 oz, mouth size 9 x height 10 cm. (Bottom 7.5 cm.)

Facebook : http://www.facebook.com/icennicegelatothailand

Instagram : http://www.instagram.com/icennicegelato

Line : 099.105.4062

Whatsapp : 099.105.4062

Phone : 099.105.4062

Email : icennicethailand@gmail.com

Website : www.icennicegelato.com

Shop address : Central Pattana Bangna shopping mall, B1 floor

Payment System;

- We are the only Gelato shop that offers payment through Facebook & Messenger in secure way. We are the gelato producer company located in Thailand.

- Alternatively you can visit our website and purchase there as well.

Gelato vs. Ice Cream: What's the Difference?

Creaminess: Gelato is creamier, smoother and silkier, as well as denser and more elastic and fluid, than American ice cream.

Ingredients: While both gelato and ice cream contain cream, milk and sugar, authentic gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream.

Butterfat, air and flavor: Ice cream contains at least 10 percent butterfat and usually has between 14 and 25 percent. Meanwhile, Italian gelato includes only about 4 to 9 percent fat. Yet gelato also contains less air than American ice cream — that helps keep it dense, fluid and creamy. And having less butterfat to coat your palate allows the flavors to emerge more.

Temperature: Another flavor enhancer: Italian gelato is served about -8 to -14 degrees warmer than American ice cream, at about -20 to -25 degrees Celsius, so your mouth is less numb and better able to taste it.

Save this product for later

Subscribe Form

  • Facebook
  • Twitter

©2020 by Ice'n nice artisan gelato.