Shop address : Central Pattana Bangna shopping mall, B1 floor
- We are the only Gelato shop that offers payment through Facebook & Messenger in secure way. We are the gelato producer company located in Thailand.
- Alternatively you can visit our website and purchase there as well.
Gelato vs. Ice Cream: What's the Difference?
Creaminess: Gelato is creamier, smoother and silkier, as well as denser and more elastic and fluid, than American ice cream.
Ingredients: While both gelato and ice cream contain cream, milk and sugar, authentic gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream.
Butterfat, air and flavor: Ice cream contains at least 10 percent butterfat and usually has between 14 and 25 percent. Meanwhile, Italian gelato includes only about 4 to 9 percent fat. Yet gelato also contains less air than American ice cream — that helps keep it dense, fluid and creamy. And having less butterfat to coat your palate allows the flavors to emerge more.
Temperature: Another flavor enhancer: Italian gelato is served about -8 to -14 degrees warmer than American ice cream, at about -20 to -25 degrees Celsius, so your mouth is less numb and better able to taste it.